A whisky barrel stave and some roasted meadow hay with Birch bark. A plan is emerging for the making of a sweet syrup to drizzle over nitro-aerated sourdough pancakes. There is also a gap in the dish that could be filled with a foam or maybe a burnt or pressure-caramelised cream.

A whisky barrel stave and some roasted meadow hay with Birch bark.

A plan is emerging for the making of a sweet syrup to drizzle over nitro-aerated sourdough pancakes. There is also a gap in the dish that could be filled with a foam
or maybe a burnt or pressure-caramelised cream.