An experiment with some favourite ingredients. Grinding roasted meadow hay with guatemalan coffee beans and roasted cacao bean given out by Enrique Olvera (of Pujol restaurant in Mexico) at the 2012 MAD Symposium. Over the top of the resulting coffee is scorched whipped milk

An experiment with some favourite ingredients. Grinding roasted meadow hay with guatemalan coffee beans and roasted cacao bean given out by Enrique Olvera (of Pujol restaurant in Mexico) at the 2012 MAD Symposium. Over the top of the resulting coffee is scorched whipped milk