Sourdough-pickled beet (I)

I’m leaving peeled beetroots in sourdough starter to pickle, inspired by a conversation with a chef at Kadeau in Bornholm, Denmark.  Not sure how long to keep them in, but there are seven to test, and the bread made with beetroot starter should be cool.

I’m leaving peeled beetroots in sourdough starter to pickle, inspired by a conversation with a chef at Kadeau in Bornholm, Denmark. 

Not sure how long to keep them in, but there are seven to test, and the bread made with beetroot starter should be cool.