Last cook of the year. Leftover BBQ’d dry aged Longhorn forerib, a stock of smoked beef bones, hay, chipotle, mushroom scraps, onions cooked in red ale, garlic and aged beef fat.
Last cook of the year. Leftover BBQ’d dry aged Longhorn forerib, a stock of smoked beef bones, hay, chipotle, mushroom scraps, onions cooked in red ale, garlic and aged beef fat.
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