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Andrew Stellitano is a multidisciplinary designer, making beautiful work with food, in varied contexts, and is a frequent collaborator.

Companis was an arts organisation bringing people together through food and art events, creating bespoke dining experiences to immerse the diner in a fusion of performance, food and spectacle.

Crystal Bennes is an critic, curator, writer, publisher, maker and academic, and is collaborating with us on the London Research Kitchen.

Curious Confectioner was set up by David Bradley, a product designer and confectioner whose work includes elements of narrative and mythology.

DunneFrankowski is a coffee consultancy started by Rob Dunne and Vic Frankowski, offering cuppings, workshops, consultancy and barista training.

Edible Eastside is a pioneering urban growing space in the heart of Birmingham, researching agriculture, sustainability, architecture and fine art.

The Experimental Food Society is a collection of makers and thinkers approaching food from a multitude of angles and practices. It was founded in 2010 by Alexa Perrin.

The Future Laboratory is a Shoreditch-based consultancy for trend forecasting, brand strategy and consumer insight. We are currently resident in their headquarters.

Guerilla Science endeavour to make science accessible through workshops, public events and ongoing projects.

Guest Projects is a gallery and event space run by artist Yinka Shonibare MBE RA, near Broadway Market in Hackney.

Kaye Winwood is a creative producer of unique art experiences and immersive dining events and is an Honorary Research Associate at the University of Birmingham researching the curation of relational practices and participatory art projects.

Kiln Theatre (formerly Kindle Theatre) is a Birmingham-based performance company making unconventional and often raucous live events.

Lemonade and Laughing Gas create fun, immersive events in unusual locations across London, featuring tailored performance, set design and costumes.

Light Collective are a lighting design consultancy founded by Sharon Stammers and Martin Lupton. They work with diverse clients around the globe.

Nordic Food Lab is a research institution based in Copenhagen and co-founded by René Redzepi of Restaurant noma, investigating the gastronomic diversity and processes of the Nordic region.

Teatime Production is an event production agency founded by Polly Betton, staging food events, immersive experiences and big parties.

Wayward Plants are a unique landscape practice bringing together designers, artists and urban growers.