Blanch and Shock Food Design was conceived in 2007 to combine the equal passions of its founders: food and art. With emphasis on critical process and engagement we enact food development and research as artistic practice.

We produce a variety of work from large-scale artistic projects to intimate bespoke dinners. We are passionate about innovation and apply the same approach of considered development and attention to detail in producing food for creative projects and private clients alike.

E-mail: enquiries@blanchandshock.com