Blanch & Shock is a design studio and catering company based in South London. We design and cook bespoke menus, using carefully-sourced seasonal British ingredients and inspired by the technology and processes of modern cookery.
Our work takes many forms, including pop-up dinners, edible installations, performances and lectures, and research projects concerning the history and psychology of dining. We collaborate with artists, producers, scientists and chefs to create unique comissioned events, from private dinner parties to festival dining experiences.
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