House of Tippler
We shall be cooking dinner for two nights at House of Tippler, a cocktail bar on Lordship Lane in East Dulwich, run by Tim Oakley, who will be devising a cocktail list to match the food. There shall be four courses, as well as our High Easter bread and aged cultured butter, and some snacks at either end of the menu. As has become almost traditional for us to mention around this time of year, we won't be cooking a Christmas menu - no turkey, no pigs in blankets, no wry takes on a figgy pudding - but instead ingredients at their best from some of the wonderful suppliers local to us with whom we have built up a relationship over the years. We have written the menu based on what we hope to find in a month's time, but some ingredients may change as the weather does. With that in mind, we propose the following...
Tickets costs 40 pounds and are available from