Brixton Village
September 2014

Over an autumn weekend we cooked at French & Grace, our friend Rosie French's tiny Middle Eastern-inspired restaurant in Brixton Village. We wrote a menu which roughly equated with the format of F&G - some dips for mezze, served with flatbreads, salads, a couple of mains and puddings, and a homage to their fantastic 'Über' wrap. On Sunday we served brunch after a trip to Brixton Farmers Market to stock up on amazing biodynamic eggs and apple juice from Brambletye Farm.