Pictures from our March studio dinners, taken by Caroline Gervay (www.carolinegervay.com)

BLANCH & SHOCK at ARTICHOKE MEWS

Upcoming Dates: 29th & 30th June, 27th & 28th July

At the end of each month we open the doors of our new kitchen studio and cook a series of dinners, served on communal tables.

We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, will be compiling a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 
We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

__________________________________
Dinner, June 29th and 30th

Grilled Sardine, green strawberries, fig leaf

Peas in pods with spicy wild herb pastes

Brown crab, tiny new potatoes & whey

Gloucester Old Spot, dulse & damsons

Gooseberries, elderflower shaved ice & cultured cream