Pictures from our March studio dinners, taken by Caroline Gervay (www.carolinegervay.com)

BLANCH & SHOCK at ARTICHOKE MEWS

At the end of each month we open the doors of our new kitchen studio and cook a series of dinners, served on communal tables.

We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, will be compiling a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 
We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

__________________________________

Menu
June 1st and 2nd 

Grilled Sardine & blackcurrant leaves

Asparagus & BBQ pork fat

Brown crab, hollandaise & oxalis

Chicken wings, kohlrabi & verbena

Strawberries, fennel, lovage and hay