BLANCH & SHOCK at ARTICHOKE MEWS
Upcoming Dinners: 28th & 29th September, 26th & 27th October
At the end of each month we open the doors of our studio and kitchen in Camberwell, south London and cook a series of dinners, served on communal tables.
We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, has compiled a wine list and pairing, and we also offer a non-alcoholic drink pairing.
Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee.
We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.
Red mullet, tomatoes, mulberry verjus, nasturtiums
Sweetcorn & clam tamal, black garlic, cob oil
Foraged mushrooms, cured egg yolks, green walnuts
Wild duck, damsons, hay & root dauphinoise
Smoked apple, hazelnut frangipane, buttermilk
Fermented Sodas Workshop, 20th October
An afternoon workshop at the studio, learning how to make a range of fermented sodas the home kitchen. More details will be announced soon.