Pictures from our March studio dinners, taken by Caroline Gervay

BLANCH & SHOCK at ARTICHOKE MEWS

Upcoming Dinners:  28th & 29th September, 26th & 27th October

At the end of each month we open the doors of our studio and kitchen in Camberwell, south London and cook a series of dinners, served on communal tables.

We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, has compiled a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 

We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

September Menu 

Red mullet, tomatoes, mulberry verjus, nasturtiums

Sweetcorn & clam tamal, black garlic, cob oil

Foraged mushrooms, cured egg yolks, green walnuts

Wild duck, damsons, hay & root dauphinoise

Smoked apple, hazelnut frangipane, buttermilk

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Fermented Sodas Workshop, 20th October

An afternoon workshop at the studio, learning how to make a range of fermented sodas the home kitchen. More details will be announced soon.