Pictures from our March studio dinners, taken by Caroline Gervay

BLANCH & SHOCK at ARTICHOKE MEWS

Upcoming Dinners:  27th & 28th July; 31st August & 1st September; 28th & 29th September

At the end of each month we open the doors of our studio and kitchen in Camberwell, south London and cook a series of dinners, served on communal tables.

We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, has compiled a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 

We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

Menu July 27th and 28th

Tomatoes, labneh, fig leaves & rhubarb
Barbecued onions, redcurrants & mugwort
Crayfish, sea arrowgrass & aged butter
Wild rabbit sausage, fennel & condiments
Gooseberries, verbena, geranium, yoghurt

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Wine tasting, 26th July

Join us for our first Thirst Among Equals wine tasting event, featuring 6 wines with a focus on Riesling. Tickets are £25 to include 6 small glasses and snacks.

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