BLANCH & SHOCK at ARTICHOKE MEWS
Upcoming Dates: 29th & 30th June, 27th & 28th July
At the end of each month we open the doors of our new kitchen studio and cook a series of dinners, served on communal tables.
We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, will be compiling a wine list and pairing, and we also offer a non-alcoholic drink pairing.
Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee.
We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.
Dinner, June 29th and 30th
Grilled Sardine, green strawberries, fig leaf
Peas in pods with spicy wild herb pastes
Brown crab, tiny new potatoes & whey
Gloucester Old Spot, dulse & damsons
Gooseberries, elderflower shaved ice & cultured cream