Pictures from our March studio dinners, taken by Caroline Gervay

BLANCH & SHOCK at ARTICHOKE MEWS

Upcoming Dinners:  31st August & 1st September; 28th & 29th September

At the end of each month we open the doors of our studio and kitchen in Camberwell, south London and cook a series of dinners, served on communal tables.

We cook a set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, has compiled a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 

We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

Menu August 31st and September 1st

’Ceviche’, elderflower & sea arrowgrass
Barbecued onions, goat fat & redcurrants
Caesar’s mushroom, cured egg yolk & cobnuts
Woodpigeon, blackcurrants & wild leaves
Plums, chipotle & spicy herbs

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Wine tasting, 30th August

Join us for our first Thirst Among Equals wine tasting event, featuring 6 wines with a focus on Riesling. Tickets are £25 to include 6 small glasses and snacks.

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Barbecue Workshop, 8th September

An afternoon workshop at the studio for up to 8 guests, learning techniques to incorporate live fire cookery into the home kitchen. Tickets are £65