Pictures from our March studio dinners, taken by Caroline Gervay (www.carolinegervay.com)

BLANCH & SHOCK at ARTICHOKE MEWS

In a former office in a mews in Camberwell we've built an open kitchen and dining room, which is our office, test kitchen and library. At the end of each month we open our doors for a series of dinners, served on two communal tables. 

We cook set menu of five courses with some snacks at either end of the menu and our homemade bread and butter. Mike, now running our front-of-house, will be compiling a wine list and pairing, and we also offer a non-alcoholic drink pairing. 

Tickets for our dinners cost £48 per person for the full menu and a glass of something fizzy to start. There is no additional booking fee. 
We can accommodate most dietary requirements and allergies but we must know about them at the time of booking.

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April Menu

Mussels & hogweed
Burnt wheat noodles & mushroom ragù
Barbecued leek & wild herbs
Goat chops & artichoke
Pine, yoghurt, carrot & lemon balm