Blanch + Shock Test Kitchen March Dinners

Artichoke+Dinner+March-8364.jpg
Artichoke+Dinner+March-8364.jpg
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Blanch + Shock Test Kitchen March Dinners

£48.00

Join us for our monthly dinners at our studio kitchen in Camberwell, South London

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Menu


Red mullet, tomatoes, mulberry verjus, nasturtiums

Sweetcorn & clam tamal, black garlic, cob oil

Foraged mushrooms, cured egg yolks, green walnuts

Wild duck, damsons, hay & root dauphinoise

Smoked apple, hazelnut frangipane, buttermilk

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Please add any dietary requirements for your party in the next step

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