V & A Museum Conference Tea Installation

V & A Museum Conference Tea Installation

  Colour-matched canap é s for artist  Mimi Leung

Colour-matched canapés for artist Mimi Leung

  Bread and butter presentation at   The Dots   UK launch

Bread and butter presentation at The Dots UK launch

FOOD FOR YOUR EVENT

Food at an event should be perfect for the context.

We offer genuinely bespoke food, writing a new menu for every event that we do. Sometimes an event requires complexity, and sometimes simple and seasonal is best.

For the past decade we have been designing, cooking and serving food and drink for clients looking for an alternative to the usual template of event food. We produce dinners that tell a story, canapés that reflect your ideas and food installations that guests can explore and interact with.

We regularly cook for:

Product launches | Press events | Show previews | Conferences | Fundraisers | Private occasions

 

Example events: Bowmore Black Press Dinner, V & A Museum Conference Tea Installation


CREATIVE FOOD PROJECTS

As well as giving us pleasure and sustenance, food can express and explore ideas. Food is a gateway to investigating history, geography, agriculture, biology, chemistry, politics, architecture… We work collaboratively with makers and researchers in other fields to design and present food for exciting public events around the world.

We design food for:

Theatre shows | Exhibition dinners | Museum lates | Cinema projects | Festivals

 

Example projects: Brain Banquet with Guerilla Science, Edible Cinema with Teatime Production


CONSULTING AND EDUCATION

Alongside events we offer a food and drink consultancy. We are fascinated by ingredients and culinary processes, and can bring our knowledge to development processes for new products and menus and wine lists.

We also give presentations and run food workshops for groups of all ages and abilities. Recent topics include Bread & Butter Making, Food & Design and Cooking with Foraged Ingredients.

 

Example projects: Dalston's Soft Drinks Development, FutureFest Fermentation Talk
 

 

Food at events can often be a forgotten component, but not when you work with Blanch & Shock. Creative to their core the crew made canapés fun, innovate and a real talking point at our launch. The team where a complete joy to work with - you’d be mad not to hire them!
— Pip Jamieson, Founder, The Dots

We can also host a range of events in our studio kitchen in Camberwell, south London.

To learn more please visit our Space Hire page. For tickets to our own dinners and workshops visit the Tickets page.