Studio Dinners Menu, 28th & 29th September

Menu Sept.jpg

Our menu for September is ready, and we're pretty excited to cook it. The game season has started, the mushroom season is raging, and we will be cooking with some of the fantastic stone fruit and apples that the warm summer brought us. A lot of the menu will be smoked or grilled on our barbecue and we have recently got stocked up with super high quality charcoal from Mark Parr's London Log Company as well as some interesting new smoking woods (damson, juniper and hazelnut).

Mike has created a new wine list to pair with the slightly more autumnal food of this month, which will include a dry orange tinaja (amphora) aged Muscat from De Martino winery in Southern Chile, and a fruity, foresty 2012 Chassagne Montrachet Rouge from Fontaine-Gagnard in Burgundy. We will also have our house wine list and a few different bottles from the Fine Cider Company.

As well as the five courses, there will be three snacks, bread and homemade cultured butter and a glass of Pignoletto on arrival. 

Tickets are £48 and available from our Tickets page.