Blanch + Shock Test Kitchen April Dinners

tomato.jpg
tomato.jpg

Blanch + Shock Test Kitchen April Dinners

48.00

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Tomatoes, labneh, fig leaves & rhubarb

Barbecued onions, redcurrants & mugwort

Crayfish, sea arrowgrass & aged butter

Wild rabbit sausage, fennel & condiments

Gooseberries, yoghurt, geranium & verbena

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