WOOLF & SOCIAL
We are excited to be be heading to Norwich in August to cook with Francis Woolf at his six month old restaurant, Woolf & Social. Francis left the world of theatre and performance and cooked his way around London, including stints with Blanch & Shock, before opening a fried chicken stall at Norwich's nascent street food market. It was a huge success and spawned the idea for his restaurant, in whose tiny kitchen he braises and smokes, pickles and fries his way through a menu of small, decadent dishes.
The Menu - served family style
Bread, cultured butter and pickles
Smoked fried potatoes, wild saison labneh,
preserved green elderberry salsa.
Roast broccoli, long pepper-cured egg yolk,
black garlic + whey sauce.
Tomatoes, pickled cockles, grasshopper garum,
nasturtiums and redcurrants.
Monkfish hotdog, tartare sauce, fried onions, samphire, herbs and pickles.
Buttermilk fried chicken, hayonnaise, burnt +
dried sour leaves .
Tonka junket, red gooseberries, brown butter crumb.
Chocolate + Malt cake, beetroot and raspberry smoosh.