Good King Henry or Lincolnshire Spinach  Chenopodium bonus-henricus  
 Blanch and shock and dry spinach stems. Cook in a wok over a strong flame with goat’s butter so it caramelises a bit. Add a splash of pickled walnut vinegar and a couple of grinds of pepper. Eat the green crunchy spaghetti with butter running down your chin.

Good King Henry or Lincolnshire Spinach
Chenopodium bonus-henricus

Blanch and shock and dry spinach stems. Cook in a wok over a strong flame with goat’s butter so it caramelises a bit. Add a splash of pickled walnut vinegar and a couple of grinds of pepper. Eat the green crunchy spaghetti with butter running down your chin.