Leftover Beef

 Last cook of the year. Leftover BBQ’d dry aged Longhorn forerib, a stock of smoked beef bones, hay, chipotle, mushroom scraps, onions cooked in red ale, garlic and aged beef fat.

Last cook of the year. Leftover BBQ’d dry aged Longhorn forerib, a stock of smoked beef bones, hay, chipotle, mushroom scraps, onions cooked in red ale, garlic and aged beef fat.