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June 10, 2012

Looking at wild sourdough starter under a microscope

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Feb 15, 2019

Test Kitchen Dinners, 22nd & 23rd February

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Oct 2, 2018

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Oct 1, 2018

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Studio Dinners Menu, 28th & 29th September

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Sep 7, 2018

Cook It Raw at PX+ Festival

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Aug 17, 2018

Next Studio Dinners at Artichoke Mews - 31st August & 1st September

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Apr 25, 2016

Feast of the Dead, Hastings, September 2016

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Apr 25, 2016

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Apr 25, 2016

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Feb 7, 2016

Lust, Sex, Brains with Guerilla Science, 8th February 2016

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Feb 7, 2016

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Jan 26, 2016

Spoon, Knife, Fork late at V & A

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Jan 26, 2016

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Jan 26, 2016

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Apr 24, 2015

Funded PhD in Food and Performance - deadline 5th May

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Apr 24, 2015

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Apr 24, 2015

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Blanch & Shock is a cooking practice making food for diverse events and projects | enquiries@blanchandshock.com | © Blanch & Shock 2016

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