An experiment with some favourite ingredients. Grinding roasted meadow hay with guatemalan coffee beans and roasted cacao bean given out by Enrique Olvera (of Pujol restaurant in Mexico) at the 2012 MAD Symposium. Over the top of the resulting coffee is scorched whipped milk

An experiment with some favourite ingredients. Grinding roasted meadow hay with guatemalan coffee beans and roasted cacao bean given out by Enrique Olvera (of Pujol restaurant in Mexico) at the 2012 MAD Symposium. Over the top of the resulting coffee is scorched whipped milk

Coffee Sourdough bread, Mark 1 60% hydration (espresso and water) 
 From a one month old wild starter made with Aeropressed coffee and organic white flour

Coffee Sourdough bread, Mark 1 60% hydration (espresso and water)

From a one month old wild starter made with Aeropressed coffee and organic white flour

Coffee and roasted hay in the Aeropress to be infused for 30 seconds and fed to my wild starter.

Coffee and roasted hay in the Aeropress to be infused for 30 seconds and fed to my wild starter.

Some nice coffee given to me by @dunnefrankowski and made in an Aeropress. It smells like chocolate

Some nice coffee given to me by @dunnefrankowski and made in an Aeropress. It smells like chocolate

About to have my first aeropressed Volcano filter coffee at Bambino in Crystal Palace 

About to have my first aeropressed Volcano filter coffee at Bambino in Crystal Palace