1. Beets in a pressure cooker with bay, butter, mulberry vinegar, ground ginger, water and toasted hogweed seeds. Cooked at 15psi for 45 minutes
2. Cherrywood sheets soaking in homemade mulberry vinegar.
3. After being roasted at 180°C for an hour on infused wood sheets and brushed with rendered roasted oxtail fat.
5. Wood beets Mk. 1