Charred little gems with cider vinegar, mirin, mustard and summer savory
A salsify flower
About to have my first aeropressed Volcano filter coffee at Bambino in Crystal Palace
Sourdough starter crumpet
Sourdough pikelets (Taken with instagram)
An experiment. Colombian coffee in wild sourdough starter. Watch this space, @dunnefrankowski
Alyssum buds and flowers from hackney marshes in honey and apple vinegar.
Sourdough starter getting ready for tomorrow’s bake.
Chestnut blooms, Brockwell Park
Hyssop
Honeydew melon sage. Stripping the leaves from one plant has resulted in perfect microleaves growing back
Roast flour sourdough Mark II
Cool bread ‘waffling’ inspires thoughts of other patterns created by the textures of the proving bowl.
Roasted flour sourdough, mark II. This time I let the dough prove for a third time, for about 8 hours, and in a pudding basin lined with a cloth. I am trying to get a rounder loaf and will try various bowl shapes.
Mint, looking good
A slice of roasted flour sourdough
Roasted flour sourdough Mark I
with 25% roasted flour in the final dough, and proved twice for ten hours.
Second prove of white sourdough, made with 25% roasted flour.
Jack-by-the-hedge flower
Pasta with jack-by-the-hedge and almond ‘pesto’ and broad bean flowers