The Sustainable Food Story takeover: 'The Plants Dance’
We are very pleased to welcome our friends, the amazing chefs and farmers from The Sustainable Food Story for a takeover dinner on Sunday 8th December.
They will be cooking whilst Mike picks accompanying wines to pair with their seasonal dishes. Here’s what they have to say about the night:
“Take the evening off Netflix, nab a couple of friends and join The Sustainable Food Story and extended family for a hearty glass of wine and some epicurean dining, as we host an evening celebrating everything plants.
Think more farm-to-table than you can shake a carrot at (no carrots were harmed in the shaking of them) with much of our produce straight from Duchess Farms in Hertfordshire, and the Pale Green Dot garden based up there on site. Plus some interesting use of what we might usually consider ‘wastes’, a good helping of heritage grains and of course some cheeky fermenting.”
Unfortunately we cannot cater for gluten free! Anything else just let us know!
What to expect
• A farm-to-fork 4 course menu including botanical cocktail on arrival.
• Dinner bought to you by a chef, a farmer, a barista and a food experience designer.
• Situated nestled in a beautiful mews in Camberwell, close to public transport.
• Cosy 18 guests with an open kitchen, with each course curated by one of the team.
• Team as seen on Netflix/BBC's 'Million Pound Menu'; featured in CODE Hospitality's '100 most influential women in Hospitality';; winners of an Urban Food Award, finalist in this years YBF awards and recently featured on Clare Press's podcast Wardrobe Crisis and on The Food Tribe podcast.
Menu
Botanical cocktail on arrival
Salt and pepper popcorn cauliflower stems * wild garlic aioli
Hodmedods fava bean miso mushrooms * green herb salsa * whole-grain flatbread
*
Coffee roasted beetroot * haylage smoked crème fraiche * dill oil * savory crunchy pepita granola
*
Charred winter squash * whey cheese sauce * sautéed brassica greens * lemon spelt
Heritage Duchess Grains & dark seeded rye homemade sourdough
Blackberry shrub pickled green tomatoes * labneh * Mexican marigold oil
Duchess Farms smoked rapeseed oil
*
Einkorn and cobnut chocolate tart * spiced poached pears * ginger ice cream * baby leaves
Event Info
Tickets are £43 to include a welcome cocktail and are available from Eat With . Drinks will also be available to buy throughout the event.
We can accommodate most dietary requirements and allergies but due to the nature of the event, we cannot provide a gluten free option. You will be able to add your requirements as you go through the booking process.
Follow The Sustainable Food Story on Instagram - @thesustainablefoodstory