We are very pleased to welcome our friends, the amazing chefs and farmers from The Sustainable Food Story for a takeover dinner on Sunday 8th December.
£43
Two nights of dinners cooked by Ben Reade, formerly Head of Culinary Research and Development at Nordic Food Lab in Copenhagen and co-founder of Edinburgh Food Studio
£48
Drink and learn with us in our test kitchen. A tasting of five Loire wines along with paired snacks.
£20
Two nights of collaborative dinners and drinks with author, cook, forager and South London foodways champion, Rachel de Thample.
£48
Join us at our test kitchen in south London for a five course dinner inspired by our current research and development.
£48
Two nights of guest chef dinners cooked by Nurdin Topham, formerly of Le Manoir aux Quat’Saisons and Michelin starred Hong Kong restaurant Nur.
£48
Join us at our test kitchen in south London for a five course dinner inspired by our current research and development.
£48
A talk and dish tasting with Dr Johnny Drain, a chemist, writer, cook and consultant who runs the fermentation lab at Lyan/Cub.
£20
Join us at our test kitchen in south London for a five course dinner inspired by our current R&D with a special focus on the wonders of koji.
£48
