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Blanch & Shock

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August 10, 2012

Firing pork belly @TheEnduranceLDN

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EVENTS

Featured

Feast of the Dead, Hastings, September 2016

Apr 25, 2016 Upcoming history, performance, hastings, news, dinner, event Mike Knowlden Comment

Feast of the Dead, Hastings, September 2016

Apr 25, 2016 Upcoming history, performance, hastings, news, dinner, event Mike Knowlden Comment

RECENT POSTS

Featured

Apr 25, 2016 Upcoming history, performance, hastings, news, dinner, event Mike Knowlden Comment

Feast of the Dead, Hastings, September 2016

Apr 25, 2016 Upcoming history, performance, hastings, news, dinner, event Mike Knowlden Comment

Feb 7, 2016 news, canapes, event, science Mike Knowlden Comment

Lust, Sex, Brains with Guerilla Science, 8th February 2016

Feb 7, 2016 news, canapes, event, science Mike Knowlden Comment

Jan 26, 2016 news, installation, event Mike Knowlden Comment

Spoon, Knife, Fork late at V & A

Jan 26, 2016 news, installation, event Mike Knowlden Comment

Apr 24, 2015 news, education, research, performance Mike Knowlden Comment

Funded PhD in Food and Performance - deadline 5th May

Apr 24, 2015 news, education, research, performance Mike Knowlden Comment

Mar 11, 2015 news, guest projects, Dali, London Mike Knowlden Comment

Dalí Dinner at Guest Projects, 9th April 2015

Mar 11, 2015 news, guest projects, Dali, London Mike Knowlden Comment

Apr 11, 2014 kale, Varietals Joshua Pollen Comment

Kale

Apr 11, 2014 kale, Varietals Joshua Pollen Comment

Mar 5, 2014 Rice Pudding, Hay Joshua Pollen Comment

Hay Rice Pudding

Mar 5, 2014 Rice Pudding, Hay Joshua Pollen Comment

Mar 5, 2014 Beetroot, Sourdough, Fermentation Joshua Pollen Comment

Sourdough-pickled beet (II)

Mar 5, 2014 Beetroot, Sourdough, Fermentation Joshua Pollen Comment

Feb 14, 2014 duck egg, sourdough, kelp Joshua Pollen Comment

Kelp Mayo

Feb 14, 2014 duck egg, sourdough, kelp Joshua Pollen Comment

Feb 11, 2014 Bread, beetroot, sourdough, fermentation Joshua Pollen Comment

Sourdough-pickled beet (I)

Feb 11, 2014 Bread, beetroot, sourdough, fermentation Joshua Pollen Comment

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Blanch & Shock is a cooking practice making food for diverse events and projects | enquiries@blanchandshock.com | © Blanch & Shock 2016