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August 10, 2012

Firing pork belly @TheEnduranceLDN

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Oct 2, 2018

Edible Cinema: Silence of the Lambs

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Oct 1, 2018

Studio Dinners Menu, 26th & 27th October 2018

Oct 1, 2018

Sep 14, 2018

Studio Dinners Menu, 28th & 29th September

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Sep 7, 2018

Cook It Raw at PX+ Festival

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Aug 17, 2018

Next Studio Dinners at Artichoke Mews - 31st August & 1st September

Aug 17, 2018

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Apr 25, 2016

Feast of the Dead, Hastings, September 2016

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Apr 25, 2016

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Apr 25, 2016

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Feb 7, 2016

Lust, Sex, Brains with Guerilla Science, 8th February 2016

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Feb 7, 2016

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Feb 7, 2016

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Jan 26, 2016

Spoon, Knife, Fork late at V & A

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Jan 26, 2016

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Jan 26, 2016

news, education, research, performance

Apr 24, 2015

Funded PhD in Food and Performance - deadline 5th May

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Apr 24, 2015

news, education, research, performance

Apr 24, 2015

news, guest projects, Dali, London

Mar 11, 2015

Dalí Dinner at Guest Projects, 9th April 2015

news, guest projects, Dali, London

Mar 11, 2015

news, guest projects, Dali, London

Mar 11, 2015

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Blanch & Shock is a cooking practice making food for diverse events and projects | enquiries@blanchandshock.com | © Blanch & Shock 2016