Autumn vegetables

Four cool ingredients from the last month.
From the top -

- Beach rosehips (Rosa rugosa) from the autumn, previously frozen, and smelling of kiwi, banana and tomato. Nothing like roses.

- Cauliflower - One of the best things there is, in my world. To be pot roasted with hay and birch bark

- A potato variety I can’t remember the name of, but included because of it’s jazzy purple streaks.

- One of the many varieties of kale around at the moment - this one is biodynamic ‘seaweed’ kale from Brambletye Farm in East Sussex