One of the best rooms in London. The meat fridge at The Butchery in Bermondsey @naththebutcher
Triple meat sandwich. Liver, rib, BBQ belly. Homemade sourdough baguette. Pickled carrots w elderflower. Smoked potato salad
Cotswold White Chicken rubbed with roasted garlic / parsley butter
Roasting chicken backs with wild fennel, whisky barrel shavings, hay, spring onions, carrot peels and chile seeds for stock
Ribs, cured in Chile and hay, to be roasted and pressure cooked for BBQ sauce (Taken with instagram)
Pig Bones, May 2012