Celebrating south London
A collaborative dinner and drinks pairing with author, cook, forager and south London foodways champion, Rachel de Thample.
About Rachel de Thample
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and FIVE, and has served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
Dandelion, pea and flower salad
Asparaguses, eggs, bee pollen furikake & sorrel
Pork with honey & vinegar
Grilled queso fresco with honey, melipona sauce, cornbread
Tickets are £48 to include the full menu and a glass of something celebratory to start. Drinks will also be available to buy throughout the event.
We can accommodate most dietary requirements and allergies if we know about them in advance. You will be able to add these as you go through the booking process.